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Storage plant dried fruits

Storage plant dried fruits

Drying fruits and vegetables has distinct advantages over canning, freezing or other preserving methods that require extreme temperatures. Dried foods require little if any energy to store compared to frozen items that require refrigeration and canned items requiring cooking and container boiling. Dried fruits and vegetables weigh less and take up less shelf space than canned. They retain most vitamins and minerals better than canning or freezing.

VIDEO ON THE TOPIC: Dry It, You'll Like It: Packaging and Storing your Dehydrated Foods

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Content:

Dried fruit

This year has proved to be a cropping cornucopia, at least in my part of the world. And if there's one family of crops that's guaranteed to give a truly glut-busting performance it's the many berries, currants and tree fruits that make up our edible Elysium.

We're often invited to conserve this bounty by donning the pinny and getting busy chopping, cooking and conserving our way to the larder. Jams, chutneys, curds and the like, combined with freezing, offer an excellent way of preserving a little of this plenty for later on in the year. But there is another way: drying. Fruits are composed of up to 95 per cent water.

Drying fruits reduces this water content by around two-thirds, effectively disarming those nasty microbes that would otherwise spoil our hard-won fruits. Drying, or dehydrating, is a simple, age-old process that can be carried out at low temperatures and very economically. It preserves much of the original flavor and nutrient content of fruits and will turn them into snack-time treats with a healthy twist — just think chewy apple crisps or luxurious fruit leathers!

Readers basking in a warm climate can use the natural moisture-wicking power of the sun to dehydrate fruit. For the majority of us, however, changeable weather and cooler temperatures will necessitate drying indoors using artificial heat. This can take the form of racks propped on top of range cookers, ovens set at the lowest-possible temperature or electric dehydrators. Electric dehydrators offer the most consistent results.

Most can be set to a specific temperature and as they are generally small units they won't cost a fortune to run. The big advantage of dehydrators is that fruit may be dried at a low enough temperature to retain the full nutritional value of the fruits.

This may take more time but you'll be able to enjoy the full goodness of your fruits, something you wouldn't be able to do if you'd cooked and canned your haul.

My dehydrator is a top-of-the-range Excalibur model that's widely recognised as the heavyweight of the dehydrating world. Please don't panic at this seemingly eye-watering investment — you can pick up a basic dehydrator for ten times less than this!

While drying can preserve flavor and nutrients, it won't necessarily preserve color. To avoid discoloration of fruits such as apples and pears they must first be soaked in a mildly acidic solution, which has the secondary benefit of killing off bacteria and softening tougher skins of fruits such as grapes. Citric acid is a harmless and convenient concentrate that's dissolved in water to create the mild solution you are after. You could also use equal parts water and lemon juice, though you'd need quite a lot of lemons if you're hoping to dry a sizeable batch of fruit.

After soaking the fruits for 10 to 30 minutes they can then be placed into the dehydrator. You'll know your fruit's ready when it's pliable and exudes no liquid if squeezed between thumb and finger.

Test fruit only after it's been allowed to cool back down to room temperature. If you're not going to eat your dried fruits within the next few weeks sterilize it by packing into boxes and freezing for two days.

Most berries can be dried whole, with larger strawberries cut up into halves or quarters. Plums, apricots and nectarines need to be de-stoned then halved or quartered, while apples and pears should be cut up into slices mm 0. Fruits with skins should be dried skin side down.

Apple and pear rings can also be dried by threading the slices onto twine suspended over a heat source such as a radiator. Leave a gap between each slice to stop them sticking to each other as they dry up and curl.

Satisfyingly chewy fruit leathers are delicious, easy to make and full of nutritious energy. Again, a dehydrator will prove invaluable for making leathers by ensuring consistency. Leathers will enable you to get creative, pairing fruits that are a natural fit — how about strawberries and rhubarb or apple and raspberry, for example?

You can even add spices to boost flavor further. Popular additions include nutmeg, or cinnamon or ginger for gentle background heat. Leathers should have the touch and feel of their namesake: smooth and supple's what we're after. Tart fruits will need a sweetener added sugar, honey or very ripe bananas but most can be turned into leather as is. Blend or mash ripe or over-ripe fruits into a puree having first washed then chopped to remove any blemishes, pips and peel.

Pour the puree onto non-stick sheets to around mm 0. The edges will dry out quicker than the middle, so make these slightly thicker than the centre. Drying times vary at between four and eight hours. You'll know your leather is ready when it isn't sticky to touch and has a slight shine to it. After it has cooled, carefully peel it free and roll it up into cigars for storage.

Keep in airtight jars or wrap in sheaths of plastic wrap. Dusting leathers in confectioners' sugar will prevent them sticking to each other. Drying's certainly a fun and convenient way of storing fruit, including the likes of vegetable fruits such as sliced tomatoes and whole chilies. The secret lies in exploring what works best for you and building on this repertoire. The taste, I can assure you, is anything but dry and bland! The equipment Readers basking in a warm climate can use the natural moisture-wicking power of the sun to dehydrate fruit.

Drying your fruits While drying can preserve flavor and nutrients, it won't necessarily preserve color. Fruit leathers Satisfyingly chewy fruit leathers are delicious, easy to make and full of nutritious energy. Photo credits from top to bottom: mlcastle, ljguitar, Vegan Feast Catering, La. We have a South African version of our website. Stay on this site Go to South African site.

Storing the Harvest: Drying Fruits and Vegetables

So it you had a bumper crop of apples , peaches , pears , what have you. The question is what to do with all that surplus? Drying fruits and vegetables will allow you to extend the harvest far past the growing season. Read on to find out how to dry fruit at home, as well as vegetables. Dried or dehydrated fruit from the garden then becomes much lighter in weight and smaller in size.

This year has proved to be a cropping cornucopia, at least in my part of the world. And if there's one family of crops that's guaranteed to give a truly glut-busting performance it's the many berries, currants and tree fruits that make up our edible Elysium. We're often invited to conserve this bounty by donning the pinny and getting busy chopping, cooking and conserving our way to the larder.

Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying , or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia , and is prized because of its sweet taste, nutritive value, [1] and long shelf life. Today, dried fruit consumption is widespread. Nearly half of the dried fruits sold are raisins , followed by dates , prunes , figs , apricots , peaches , apples and pears. Many fruits such as cranberries , blueberries , cherries , strawberries and mango are infused with a sweetener e.

Drying Fruit for Storing

Dried foods are susceptible to insect contamination and moisture reabsorption and must be properly packaged and stored immediately. First, cool completely. Warm food causes sweating which could provide enough moisture for mold to grow. Pack foods into clean, dry insect-proof containers as tightly as possible without crushing. Store dried foods in clean, dry home canning jars, plastic freezer containers with tight-fitting lids or in plastic freezer bags. Vacuum packaging is also a good option. Pack foods in amounts that can be used all at once. Each time a package is re-opened, the food is exposed to air and moisture that can lower the quality of the food and result in spoilage. Pack food in amounts that will be used in a recipe.

Drying Fruits And Vegetables: Drying Fruit For Long-Term Storage

Seed collectors generally aim to sow or dispatch their seed soon after acquiring it. For various reasons, they may need to store the seed for future use. But remember, the longer seed is stored, the greater chance that viability will be reduced or lost. Seed is collected while embedded in ripe fleshy fruits, dried fruits, in pods, or as single seeds.

Служащие и конкуренты называли Нуматаку акута саме - смертоносной акулой.

- В тот момент, когда обнаружится его счет, маяк самоуничтожится. Танкадо даже не узнает, что мы побывали у него в гостях. - Спасибо, - устало кивнул коммандер.

Сам я из Валенсии. Что привело вас в Севилью. - Я торговец ювелирными изделиями. Жемчугами из Майорки.

Сколько? - быстро спросил Беккер. - Сотню баксов. Беккер нахмурился. - У меня только песеты. - Какая разница. Давай сотню песет.

Затекшая шея причиняла ему сильную боль. Такая работа была непростой, особенно для человека его комплекции. И они делают их все более и более миниатюрными, - подумал. Прикрыв глаза, давая им долгожданный отдых, он вдруг почувствовал, что кто-то тянет его за ногу.

- Джабба. Вылезай скорее! - послышался женский голос. Мидж все же его разыскала.

Dried fruit is fruit from which the majority of the original water content has been removed either She must have a large store of dried pears, sorbs, figs, raisins, sorbs in must, preserved pears and grapes and quinces. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings,  ‎List of dried foods · ‎Traditional dried fruit · ‎Category:Dried fruit · ‎Raisin.

Использование ТРАНСТЕКСТА Агентством национальной безопасности должно было регулироваться примерно так же, как в случае ФБР, которому для установки подслушивающих устройств необходимо судебное постановление.

Программное обеспечение ТРАНСТЕКСТА по раскрытию кодов должно храниться в Федеральной резервной системе и министерстве юстиции. Это должно было гарантировать, что АНБ не сможет перехватывать частную переписку законопослушных граждан во всем мире. Однако когда настало время загрузки программного обеспечения, персоналу, работавшему с ТРАНСТЕКСТОМ, объявили, что планы изменились.

Беккер тоже понизил голос: - Мне нужно поговорить с одной из сопровождающих, которая, по-видимому, приглашена сегодня к вам на обед. Ее зовут Росио. Консьерж шумно выдохнул, словно сбросив с плеч тяжесть.

Офицер покачал головой, словно не веря своим глазам. - Я должен был вам рассказать… но думал, что тот тип просто псих. - Какой тип? - Беккер хмуро взглянул на полицейского.

Она сказала ему, что их брак исчерпал себя, что она не собирается до конца дней жить в тени другой женщины.

У подножия ступенек Беккер споткнулся и, потеряв равновесие, неуправляемо заскользил по отполированному камню. Острая боль пронзила вес его тело, когда он приземлился на бок, но мгновение спустя он уже был на ногах и, скрываемый занавешенным входом, сбежал вниз по деревянным ступенькам.

Превозмогая боль, он бежал через гардеробную. У алтаря кто-то кричал, за спиной у него слышались тяжелые шаги. Беккер толкнул двойную дверь и оказался в некотором подобии кабинета.

Убирайся отсюда немедленно, или я вырву эту булавку из твоих ноздрей и застегну ею твой поганый рот. Парень побелел. Беккер попридержал его еще минутку, потом отпустил. Затем, не сводя с него глаз, нагнулся, поднял бутылки и поставил их на стол. - Ну, доволен. Тот потерял дар речи.

Тут ничего такого. Сьюзан с трудом воспринимала происходящее. - Что же тогда случилось? - спросил Фонтейн.  - Я думал, это вирус.

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  1. Kilar

    And still variants?