Product building other food, feed and technical products
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Part of a Winning Team
Since the inception of TERRA in , RocketSpace has reviewed over 16, startups innovating and revolutionizing these two industries.
This article highlights 15 food-tech startups disrupting the food industry. Next month, we will discover the startups disrupting the agriculture industry. Using yeast fermentation technology, Sugarlogix is transforming simple sugar into functional sugars that isolate the most nutritional qualities of human breast milk.
Their goal is to create milk sugars that have no flavor but carry health benefits such as enhancing the immune system, promoting gut health, and reducing inflammation. Miraculex is tackling the growing obesity problem in the United States by reducing, or perhaps eliminating, the large amount of sugar in our food and drinks today. Using plant and fermentation technology derived from exotic fruits and natural proteins, Miraculex is making food sweet without sugar or negative health impacts.
ImpactVision has developed a non-invasive technology using image recognition and predictive learning to provide insight about the quality and characteristics of different foods such as freshness, shelf-life or contamination. SCiO puts a lab in consumers hands and allows consumers to make smarter healthier decisions. Allowing consumers to identify the chemical composition of food including nutritional info such as calories, carbohydrates, sugars, etc.
Mimica is developing smart labels on food packaging to let consumers know much more accurately how fresh their food is. If the label is smooth this indicates that the product is still fresh. The label will become bumpy a few hours before the product is not fresh anymore, helping people to waste less food and save money. Winnow is helping chefs turn their commercial kitchens into intelligent operations using smart meter technology attached to food waste bins.
Their system provides real-time visibility and measurable data that allows chefs to easily identify ways to reduce food waste in their kitchen. How Winnow works:.
One-third of the food we produce in the world today is wasted, not including edible byproducts. Every year Americans throw away more than 74 billion pounds of food, Foodfully is on a mission to eliminate household food waste.
The app will show your purchased items and lets you know the freshness of these items. Foodfully will even send you a notification on your phone when your food is approaching spoilage and will recommend recipes prioritizing the food that will soon spoil.
Wasteless has developed a dynamic pricing software aimed at reducing food waste in supermarkets. Using electronic shelf labels, Wasteless solution offers supermarket customers different pricing based on product expiration dates. If a product will soon expire it will be cheaper compared to the same product that will expire at a later date. Consumers can enjoy cheaper prices, supermarkets can increase their bottom line, and the world benefits from a reduction in food waste.
Miyoko's is on a mission to protect our planet by encouraging consumers to convert to vegan dairy products without having to sacrifice taste. Ocean Hugger Foods is on a mission to create delicious, sustainable plant-based alternatives to popular seafood proteins. JuiceInnov8 cultivates and screens through hundreds of microbes from nature to find the perfect natural sugar reducer.
Drizly lets you shop for thousands of products, including alcoholic beverages, from stores near you online and can deliver the product in 1 hour! HERE is bringing people closer to their food by working directly with independent farmers to source local ingredients for all their products.
HERE turns fresh produce ingredients into their packed products - cold press juices, dips, spreads, and salad dressings. All their products are made with no additives or preservatives, are plant-based and have clean labels. NatureBox has created their own line of snacks with ingredients that are free from artificial colors, flavors, or sweeteners and they have a number of vegan, non-GMO, and gluten-free options.
They add over new snacks every month and they deliver at your home or office. Are you a Food or Agriculture company striving to innovate and make an impact in your business and the world?
Contact us today to learn more. RocketSpace has partnered with hundreds of industry-leading corporations to help them identify suitable innovation strategies. From landscape discovery to product prototyping, our targeted programming can help solve the challenges unique to your business.
Topics: Corporate Innovation , food tech , agriculture , corporate innovation services blog. Special Offer. Download the Corporate Innovation Playbook to see the changes corporations must make to reshape their industries in the future! Europe - London. Startup Services Corporate Programs. Written by: Ana Martinez. The Corporate Innovation Playbook Download the Corporate Innovation Playbook to see the changes corporations must make to reshape their industries in the future!
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Eating your own dog food
We know that it takes a whole lot more than an extensive portfolio of both tried-and-true and on-trend ingredients to make the food and beverage products consumers love to eat and drink. It takes real know-how, an eye on the future, a resolute day-in, day-out commitment, and inspired collaborative thinking to make great forward-thinking products come together. We think that creating consumer-pleasing foods and beverages is a science, an art, and a business—and we love creating the perfect balance for your success. We know ingredients inside and out.
Food and Beverage Solutions
Canada's agri-food sector spans a wide range of industries—from primary agriculture and aquaculture to food, seafood and beverage processing. Our passionate and hard-working producers, processors and value chain partners have earned Canada a global reputation as a supplier of safe and high-quality products. With the world's population projected to rise to 10 billion in , there are huge opportunities to supply the growing global demand for protein. Seizing these opportunities is something we can do, but it won't be easy. The sector faces intense competitive pressures in global and domestic markets, which means we need Canadian leadership in innovation as well as an agile regulatory system and enabling infrastructure to secure our position as a preferred supplier to high-value markets. By , Canada will be one of the top five competitors in the agri-food sector, recognized as the most trusted, competitive and reliable supplier of safe, sustainable, high-quality agri-food products and an innovator in value-added products to feed the dynamic global consumer. We will have a leading digital and technology-based supply chain and stand out as the world's favoured protein provider. Canada needs to seize value-added opportunities, including more domestic processing, innovative end-uses for our agri-food products, co-product manufacturing and turning waste products into revenue streams. In February , the Minister of Finance's Advisory Council on Economic Growth identified Canada's agri-food sector as having great potential to be a driver of economic growth for the nation. These growth targets will position Canada as a global leader in high-value markets and reclaim previous lost domestic opportunities.
Animal by-product categories, site approval, hygiene and disposal
Eating your own dog food , also called dogfooding , occurs when an organization uses its own product. Hence dogfooding can act as quality control, and eventually a kind of testimonial advertising. Once in the market, dogfooding demonstrates confidence in the developers' own products. InfoWorld commented that this needs to be transparent and honest: "watered-down examples, such as auto dealers' policy of making salespeople drive the brands they sell, or Coca-Cola allowing no Pepsi products in corporate offices
The range of expertise that each partner brings to the table enables the Food Centre to provide processors with information and technical assistance needed to manufacture a product, get it to market, and maintain a viable operation. We help producers, entrepreneurs, food processors look beyond to explore different value added opportunities in the food industry. Whether it involves a specific pulse or grain, an exciting recipe that has been in your family for years, or a company looking to expand their market, the Food Centre has a variety of services to take you to the next level. The CK is equipped to manufacture a variety of products and can customize a process for your product.
About Food Science and Technology
This guidance document pertains to Part 3 of the Natural Health Product Regulations the Regulations and is intended for manufacturers, packagers, labellers, importers, and distributors of natural health products NHPs for sale in Canada. It is meant to facilitate compliance with the good manufacturing practices GMP requirements outlined in part 3 of the Regulations. For example, specific methods to achieve GMP compliance in sanitation may vary with the particular operation. This guidance document sets out GMP requirements; however, they are not regarded as the only interpretation of the Regulations.
Looking for related documents? Search for related documents in the Guidance Document Repository. Amendments: The addition of information regarding medicinal and natural health products for animals and milk products, and the addition of Health Canada contact information as Appendix I. Products for human consumption, as well as medicinal or natural health products for animals, are also regulated by Health Canada through product-specific regulatory programs, which are administered under the authority of the Food and Drugs Act and Food and Drug Regulations. Please see Appendix I for more information on Health Canada requirements. Please contact your nearest CFIA animal health office for further guidance on this directive.
Create a feed for your responsive ads
The food industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world's population. It is challenging to find an inclusive way to cover all aspects of food production and sale. Most food produced for the food industry comes from commodity crops using conventional agricultural practices. Agriculture is the process of producing food, feeding products, fiber and other desired products by the cultivation of certain plants and the raising of domesticated animals livestock. The practice of agriculture is also known as " farming ".
Some advertisers using standard dynamic ads will begin to see suggested responsive ads set up in their dynamic campaigns. Until these ads are reviewed and enabled, they will remain paused. Responsive ads have a streamlined set-up process and may help improve overall performance of dynamic remarketing campaigns.
About Food Science and Technology
To help consumers make informed decisions about the food they eat, IFT has developed IFT Food Facts to provide consumers with news they can use in their daily lives. Food research is the careful, systematic study, investigation, and compilation of information about foods and their components. What is Food Manufacturing?
Standardization in the field of human and animal foodstuffs, covering the food chain from primary production to consumption, as well as animal and vegetable propagation materials, in particular, but not limited to, terminology, sampling, methods of test and analysis, product specifications, food and feed safety and quality management and requirements for packaging, storage and transportation. Technical Committees. Mme Sandrine Espeillac.
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