Factory commodity fish food products, including canned fish
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European Union (EU) - Export requirements for fish and seafood
It was late when I arrived home, tired and starving. I opened the kitchen cupboard looking for some late-night lazy-man food, and there, they were: my friendly and colorful fish cans. My oldest memory of canned fish brings me back to primary school when both children and teachers were asked to bring basic food that could be packed in boxes to send to starving people in the south of Nigeria during the Biafra war in the late sixties.
I had not seen that many cans of fish together in my life since that day, until I visited a factory. Canned fish was always a part of my family picnics along the Tagus river or on the seacoast beaches. I also discovered them later on, included in my army survival kit. It was like a piece of home amid that hostile environment. In Portugal, fish canned or otherwise are as popular as burgers in the U.
Regina Ferreira says canned fish is one of the oldest and healthiest fast foods in the world. She runs an year-old family business selling canned fish in downtown Lisbon, one that is recommended by most tourist guide books. The Conserveira of Lisbon is one of the few shops in Lisbon preserved in its original form and fashion and where grandmother, mom, son and grandsons work together.
Fernando Machado agrees. Ramirez was created in and is one of 20 factories. The industry has more than 3, workers and produces more than million cans of fish, of which 70 percent are exported to 70 countries around the world.
Only half of the factories survived the crisis in the seventies and eighties. The harbor of the fishing city of Setubal has no factory today. The only remnants of those cans are those painted on the doors of homes in the old downtown area.
More demanding labor laws after the Portuguese revolution made the industry less profitable and many factories shut down.
But the use of tinplate, often plagued by corrosion, has since been abolished and the belief that canned fish raises cholesterol levels is an idea left in the past. Today, we know that fish and olive oil lowers cholesterol, cans are made in varnished aluminum and, with the help of industrial fridges, factories can work on a regular basis and not depend on how lucky fishermen are with their catch. The declining industry of the past has found success.
The old can designs are displayed together with new ones in groceries and souvenir shops. Tourists buy cans almost as they buy postcards, taking with them not only the image but also a bit of the Portuguese flavor. Grocery shop Loja Portugueza in Lisbon is an example of such a store. Half the costumers are foreigners, absorbing the diversity of canned fish and taking them with them as souvenirs. The cans include sardine, tuna, squid, mackerel, eel, clam, fish eggs, horse mackerel, codfish, anchovy, in salty water, olive oil, tomato, lemon, hot spicy, garlic or onion sauces.
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According to the U. The U. The list notes forced labor in the production of fish products in Thailand.
Live products must come from a harvest area that also appears on this list. Harvest area s must be indicated on the EU health certificate exactly as they appear on the list. RTE foods able to support growth of Listeria monocytogenes and unable Table Note 6 to support growth of Listeria monocytogenes. Criteria apply to products placed on market during their shelf life.
European Union (EU) - Export requirements for fish and seafood
View Treaty - E If the following document is not accessible to you, please contact us by e-mail at: info. Nothing in this Agreement shall affect the rights or obligations of the Parties under the Marrakesh Agreement establishing the World Trade Organization. A Party who identifies a matter of serious and immediate concern related to public health or consumer protection in the fish and fishery products inspection and control system of the other Party, may adopt provisional measures immediately. The Party shall notify the other Party of those measures within 24 hours of the decision to implement them and, on request, consultations regarding the situation shall be held within 14 days of the notification. The Parties shall exchange and take due account of relevant information and endeavor to avoid a disruption in trade and to reach a mutually acceptable solution. A Party may amend its Responsible Authority or its Contact points identified in this Annex by a written notice. The amendment shall come into force on the date of the notice or on any subsequent date specified in it.
It was late when I arrived home, tired and starving. I opened the kitchen cupboard looking for some late-night lazy-man food, and there, they were: my friendly and colorful fish cans. My oldest memory of canned fish brings me back to primary school when both children and teachers were asked to bring basic food that could be packed in boxes to send to starving people in the south of Nigeria during the Biafra war in the late sixties. I had not seen that many cans of fish together in my life since that day, until I visited a factory.
The following hormones are prohibited for use in all fish products: dienoestrol, diethylstilboestrol, hexoestrol and oestradiol. Fish products exported to Hong Kong cannot contain preservatives or antioxidants unless specified in the following table. Further details on the restrictions concerning the sale of food containing preservatives or antioxidants are available from the Hong Kong Food and Environmental Hygiene Department.
As the global population and its demand for seafood increases more of our fish will come from aquaculture. Farmed Atlantic salmon are a global commodity and, as an oily fish, contain a rich source of the health promoting long-chain omega-3 fatty acids, eicosapentaenoic EPA and docosahexaenoic DHA acids. Replacing the traditional finite marine ingredients, fishmeal and fish oil, in farmed salmon diets with sustainable alternatives of terrestrial origin, devoid of EPA and DHA, presents a significant challenge for the aquaculture industry. By comparing the fatty acid composition of over 3, Scottish Atlantic salmon farmed between and , we find that terrestrial fatty acids have significantly increased alongside a decrease in EPA and DHA levels. Our findings highlight the global shortfall of EPA and DHA and the implications this has for the human consumer and examines the potential of microalgae and genetically modified crops as future sources of these important fatty acids.
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Food for human consumption must be safe, wholesome and satisfy certain minimum consumer expectations set out in the various Compulsory Specifications. Compulsory Specifications lay down requirements for inter alia:. The minimum requirements of the Compulsory Specification for these food products are based on:.
Подними! - срывающимся голосом завопил панк. Беккер попробовал его обойти, но парень ему не позволил. - Я сказал тебе - подними.
Пожилой человек вдруг поднялся и куда-то побежал, видимо, вызвать скорую. Танкадо явно терял последние силы, но по-прежнему совал кольцо прямо в лицо тучному господину. Тот протянул руку, взял Танкадо за запястье, поддерживая остававшуюся на весу руку умирающего. Танкадо посмотрел вверх, на свои пальцы, на кольцо, а затем, умоляюще, - на тучного господина.
Она была похожа на самую обычную старомодную пишущую машинку с медными взаимосвязанными роторами, вращавшимися сложным образом и превращавшими открытый текст в запутанный набор на первый взгляд бессмысленных групп знаков.
Похоже, фреон не достиг нижней части корпуса. Коммандер отпустил Сьюзан и повернулся к своему детищу стоимостью два миллиарда долларов. Глаза его расширились от ужаса. - Нет! - Он схватился за голову. - Нет.
Вот именно, - простонал Джабба. - Он над вами издевается. А вы тем временем погибаете. - Он посмотрел на экран. - Осталось девять минут. Сьюзан, не слушая его, повернулась к Соши.
ГЛАВА 74 Шестидесятитрехлетний директор Лиланд Фонтейн был настоящий человек-гора с короткой военной стрижкой и жесткими манерами. Когда он бывал раздражен, а это было почти всегда, его черные глаза горели как угли. Он поднялся по служебной лестнице до высшего поста в агентстве потому, что работал не покладая рук, но также и благодаря редкой целеустремленности и заслуженному уважению со стороны своих предшественников. Он был первым афроамериканцем на посту директора Агентства национальной безопасности, но эту его отличительную черту никто никогда даже не упоминал, потому что политическая партия, которую он поддерживал, решительно не принимала этого во внимание, и его коллеги следовали этому примеру.